Recipes From My Kitchen
I have lived in Hyderabad for over 4 decades. Although this is a Marwari house, my kitchen is bringing out South Indian and Hyderabadi dishes – which my guests love! This is thanks to the recipes generously shared by my close friends. I share these along with some other favorite recipes of mine, with you.
Bon Appetite.
- Appam
- Aloo Parantha
- Aloo toast
- Atukula /Chidwa Dosa
- Appam and Vegetable Korma
- Avocado Toast
- Bhindi Papad
- Bagara Baigan
- Beerakai /Turai Pachadi
- Beetroot Dhokla
- Black dal
- Bedami
- Bisibele Bhath
- Buttermilk Kanji
- Brinjal curry Telangana Style /Gutti Vankai kura
- Coconut Chutney
- Coconut Icecream
- Curd Rice
- Curry Leaves Chutney
- Chenna Pudding
- Chenna (Paneer) Paturi
- Chilka Aloo Tamatar ki Sabji
- Curd Rice
- Coorg Masala Buttermilk
- Coorg Curd Rice
- Chole
- Coorg Pongal
- Coorg Dosa
- Coorg Imli Dosa
- Chhena Toast Cubes
- Dahi Aloo
- Dosa
- Dosa
- Dahi Vada
- Dhanshaak with Brown Rice
- Dahi Ki Chutney
- Dabal Ka Meetha
- Dotha
- Dahi Mirchi
- Dosakaaya Chutney
- Dry Roasted Spicy Nagpuri Chidwa
- Dotha/ Atte ki Suhali
- Drumstick Curry
- Fajito- Gujrati kadhi with Amras
- Green Chilly Chutney
- Gaund
- Gujrati Methi Thepla
- Garlic Nann
- GujratiKadi
- Green Chillies Tomato Chutney
- Gawar Phalli/ Patoli
- Green Chillies Pickle
- Green Guava Juice
- Gud Sandesh
- Hand Churned Ice Cream
- Hara Paanchmela ki Subzi
- Healthy Khoi
- Home Churned Icecream
- Ice Cream
- Idli
- Iddiyapam
- Idli
- Jamun Sorbet
- Kanji
- Kadhi
- Korma
- Khubani Ka Meetha
- Kairia ki Bhoji(Capers)
- KALI DAAL
- Khoi
- Kala Jamun Sorbet
- Kundri pickle & Fresh mango pickle
- Kaanji Buttermilk with Mini Rava Dhoklaokla
- Kaanji
- Kabuli Chole
- Lemon Rice
- Lehsue ka Aachar
- Lemongrass Shikanji
- Lal Dal ki Puri
- Lotus Stem Bhel
- Masala Baingan
- Mangochi
- Matar ki Poori
- Medu Vada
- Mango Biscuit Pudding
- Mint Chutuny
- Mirchi bhajiya
- Mirchi Ka Salan
- Muradabadi Daal
- Mango Rice
- Moong Daal and Cucumber Salad with South Indian Tempering
- Mathri /Suhali
- Marathi Aloo
- Makkai ki Roti
- Matar Dhokla
- Onion Pulusu
- Oatmeal Parantha with vegetables
- Pongal
- Pachi Pulusu
- Panihaaram
- Potato Masala for Dosa
- Paseretto
- PalakKandi Papu
- Pulusu
- Peanut Chutney
- Perugu Pulusu
- Pineapple Curry
- Paneer makhani
- Paneer Besan Toast
- Perugu Pulusu Raita
- Pulihora
- Punjabi Chola
- Rava Dosa
- Rasam Vada
- Ridge Gourd
- Roasted Bell Pepper Soup
- Roasted Bell pepper and Tomato soup
- Rogini Roti
- Ram Khichadi
- Raw Mango Chutuney
- Rasam
- Roasted Chivda with Chana and Peanuts
- Spinach Corn toast
- Sambhar
- Shreekhand
- Sarson Ka Saag
- Subji ka Aachar
- Suji Ka Chilla
- Safed Dhokla
- Spicy Nagpur Chidwa
- Sarson ka Saag
- Sabudane ki khichadi
- South Indian Dry Aloo Curry
- Sangri Ki Sabji
- Steamed Sem Phali ki Subji with Mustard
- Sweet Puda
- Tabbouleh
- Tamatar ki Loongi
- Thotakura Pappu
- Tomato Chutney
- Tender Mango in Butter milk
- Tomato Rasam
- Tomato Pachadi
- Thalipeeth
- Thai Bhel
- Tempered Potato, Onion and Tomato raitha
- Tamarind Mustard Rice
- Tamatar la katt
- Taahiri
- Thotakura Pappu
- Turai Chutney
- Turai/Ridge Goud/Beerakai pachadi (chutney)
- Upma
- Vegetable Biryani and Khubuli
- Vegetable stew to go with Apam