1 cup good quality idli rice.

Add the grated coconut to it and then grind it, till it becomes a paste.

Add Eno, salt and sugar to this batter.

Wash properly 3-4 times.

Soak in 1½ cup of water 2-3 hrs.

Drain the water.

Blend in mixi with little water.

½ cup grated coconut,1 tsp cooked rice.

Blend separately in mixi with little water.

Mix both the rice,coconut & cooked rice mixture well and again blend in mixi for 2 minutes and add ½ tsp salt.

Keep for 6-8 hrs to ferment.

Keep in fridge till you use -it should not ferment more.

add ½ tsp sugar, ½ tsp eno to the batter.

Make the batter a little thick(much thickker than idli batter) by adding packed milk about ½ cup.

Mix well.

Heat a Pan/Kadai.

Put oil and wipe it 1 ladel full.

Put batter in kadai and swril,cover the lid,cook in slow flame for 4 to 5 minutes.

Wash the rice well 3 to 4 times and soak it for 3 hrs.

Add a pinch of salt and grind it to thin consistency in a dosa wet grinder.

Cover the mix and keep it overnight.

Next morning in a mixi blend grated coconut ,sugar and milk.

Add this to the aapam mix again put in dosa grinder and give a churn.

When you are ready to make your aapam add Eno salt and set aside.

Your aapam mix is ready.

Head the aapam kadai and pour a ladle full of mix.