Ridge Gourd

Ridge Gourd / Turai Chutney – From the kitchen of Pinky Reddy

Serves 6 people

Ingredients

1 kg Ridge gourd / turai

6 green chillies

2 Garlic

1 tbsp cumin seeds / jeera

1 tsp black gram dal / urad dal

2 twigs of curry leaves

2 tbsp oil

Salt to taste

Method

Peel the turai, cut it into small pieces, fry it in ½ tsp of oil and simmer cook for 10 minutes.

In 1 tbsp. of oil, roast the urad dal and then add curry leaves, cumin seeds, pounded garlic cloves without skin, cut green chillies and then fry for a minute.

Add the turai and the seasoning and grind it.

Before serving add salt.