100 grams Bombay rava/ Semolina (sooji)

100 grams rice powder

½ tsp flour/maida

½ tsp salt

4-5 cups of water

¼th cup of ghee and oil mix

2 green chillies finely cut

1 cut onion

1 piece ginger

Mix semolina, rice flour and maida with 4-5 cups of water. The batter should have thin pouring consistency, set aside for 10 minutes.

Add salt, curry leaves, green chillies,ginger and cumin seeds to the batter and mix well.

Heat the oil on a griddle / tava. Sprinkle water, pour the batter outside first and then inside.

Put oil after a minute on top. You can add some cut onions and green chillies on top and press. Then again put oil, fold it and remove.

200 grams of Bombay rava

2 tsps full of dosa batter

1 finely cut onions

2 finely cut green chillies

1 tspcumin seeds / jeera

20 finely cut curry leaves

2 tsp of chopped coriander leaves

Mix well and add 2 cups of water.

Heat the griddle / tava, pour the batter on the griddle / tava and rotate the griddle / tava.

Mix cut coriander leaves, jeera, cut onions and curry leaves.

Sprinkle 1 tsp of this mixture on the dosa.Pour little oil, flip and cook.