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Roasted Bell Pepper Soup

Roasted Bell Pepper Soup From the kitchen of Jyoti Bhabhiji

Roasted Bell Pepper Soup

Ingredients

  • 2 large red capsicum
  • 2 large Bangalore tomato
  • 2 carrot
  • 1/2 beetroot
  • 1 onion
  • Little butter
  • Salt pepper
  • Few pine nuts to sprinkle on top
  • Chopped dill to sprinkle on top

    • Method

  • Peel and dice carrot beetroot and onion.

  • Saute in butter .

  • Cook for 3min by sprinkling some water individually roast capsicum and tomato on flame Scrape the burnt portion.

  • Save 1/4th of capsicum diced into small pieces and keep aside to be added while serving.

  • Put the roasted capsicum beetroot and sautéed veggies in a mixie.

  • Blend and strain.

  • Add salt and pepper to taste.

  • Serve it hot or cold.

  • While serving add pine nuts, dill and pieces of roadted roasted capsicum.

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