Rogini Roti from the kitchen of Dimpoo
To serve 6 Persons
Ingredients
Method
In Suji add salt and ghee..Mix well…Slowly add warm milk…Kneed the dough hard and well….Keep it aside covered for an hour for it to mature.
Make six equally rounds…Roll one individually …Not too thin…With a knife make criss cross design on the roti…This is made so that the Suji does not remain half cooked at places.
Heat the tava…Put ghee and cook the roti well till brown.