GujratiKadi

GujratiKadi – Recipe shared by Saroj Ben

Serves 6 people

Ingredients

250 grams curd

1 tbsp rice flour

1 tsp Bengal gram flour / besan

2 cups of water

For Seasoning:

2 tbsp ghee

½ tsp mustard oil

½ tsp cumin seeds

Pinch of asafoetida / hing

2 cloves

2 cinnamon sticks

1 green chilly

4 sticks of curry leaves

½ tsp sugar or jaggery

Salt to taste

Method

In a mixer, blend curd, besan, rice flour and water.

Heat the ghee in a vessel, first splutter mustard seeds and cumin seeds, add cloves and cinnamon, curry leaves and green chillies, add the blended liquid to it, add sugar and salt, cook for five minutes.