Korma

Korma – From the kitchen of Kala Karthikeyan

Recipe for 24 normal size idlis

Ingredients

200 grams potato

1 medium sized carrot

4-5 green beans

½ cup cut cauliflower

½ cup green peas

1 capsicum

1 tbsp oil

4-5 cloves

4 cut green chillies

2 sticks of cinnamon

1 Onion

1 tsp cut ginger

3-4 cloves of garlic

½ tsp red chilly powder

¼ tsp turmeric powder

1 tsp salt

1 grated coconut

1 tbsp poppy seeds / khuskhus

5-6 cashew nuts

1 tomato

Method

Peel and cut potatoes, carrots, beans, cauliflower, green peas, capsicum and wash them.

Heat the oil; add cinnamon, cloves, cut green chillies, ginger, garlic, cut onion. Add this batter to the cut vegetables mentioned above.

Cover them for 6-7 minutes.

After this open the lid, add tomato, turmeric, red chilli powder.

Grind the grated coconut, khuskhus and cashew nuts, make a paste of it and add it to the batter.

Sprinkle cut coriander leaves and cover it up.

–It has to be served with iddiyapam, appam and panihaaram.