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Curry Leaves Chutney

Curry Leaves Chutney – From the kitchen of Kala Karthikeyan

Serves 6 people

Curry Leaves Chutney
Ingredients

  • 4 cups of curry leaves
  • 2 tbsp water
  • 1 tsp salt
  • 1 tbsp tamarind
  • Pinch of asafoetida / hing
  • 1 tbsp oil
  • 7-8 red chillies (dry)
  • 2 tsp black gram dal / urad dal

    • Method

  • Remove the stems from the curry leaves, wash and dry them up.

  • Heat oil in a vessel, add red chillies and fry on a medium flame for some time, add asafoetida and tamarind, turn over once and remove it.

  • Add the curry leaves to the vessel and saute for a minute, remove it. Then fry urad dal till it turns golden.

  • Grind the tamarind, asafoetida, red chillies and salt in a grinder. Add urad dal to it and grind again.

  • Add curry leaves and blend well.

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