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Kairia ki Bhoji(Capers)

Kairia ki Bhoji(Capers) – Recipe shared by Shobha Bajoria

Ingredients

  • 100 gms very fine kairia
  • 8 pods of garlic
  • 5 green chillies
  • 1 tea spoon Panchforan cumin seeds,mustard seeds,saunf anis seeds,kaunji onion seeds,methi seeds
  • Salt to taste
  • 2 tea spoon cooking oil
  • Wooden coal
  • 1.5 tea spoon ghee

    • Method

  • Corsley lightly ground the kairia.

  • Make a paste of pealed garlic and chillies.

  • Heat the oil give baghar of panchphoran add the garlic chilli paste roast for a minute add the lighhtly pounded kairia

  • Mix the kairia in this paste.

  • Add salt.

  • Smoke it (in a small metal bowl put a lit coal pour a littke ghee ) put your kairis in a big vessel place this katori in the centre of the bowl and then only lit the coal and pour ghee cover it with a lid or newspaper for a five minutes for the smoke to settle in. Remove the cover .Before serving remove the katori.

  • On the fried triangles, apply green chutney, garlic chutney and tomato sauce.

  • Note : Smoke it just before serving.

  • Ready to eat

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