Curd Rice

Curd rice – from the kitchen of Parvathi Badiga

Cook rice to a very soft consistency . Mash with spoon.
Beat/ churn curd till smooth .
Add ingredients for tempering

Mustard seeds – 1/4 tsp

Cumin seeds – 1/4 tsp

Green chilli / minced very small (1/2 tsp adjust acc to taste )

Ginger minced very small 1 tsp ( adjust acc to taste )

Hing -1/4 tsp

Curry leaves

Salt to taste

Note:Use ghee for tempering add above ingredients and mix in the curd and then put in the rice.