Wash and soak te rice in water.

Fry the vegetable in oil very lightly. Remove and keep it

In a vessel put 2 tsp oil and add few pieces of whole garam masala then add the ginger garlic paste and fry till lightly browned.

Add chilly powder, haldi powder, green masala, browned onions and fry for a minute.

Add the curd and fried vegetable, powdered garam masala and serving for 10 minutes. Remove from fire and add lime juice

In a vessel boil 3 liter water, when boiling add salt, whole garam masala and the rice.

Cook on high flame till ¾ cooked. Drain the excess water.

Put half the rice on it, spread the cooked vegetables and then spread the remaining rice.

Mix milk, left over oil and 1 cup of water in which the rice was cooked. Pour evenly on top of rice. Seal the edges and cover, put some weight on it.

Cook on high flame till steam comes out of it. Lower the heat and cook for 15 minutes.

KhubuliUser 1/2kg boiled channa dal instead of fries vegetables and prepare in the same manner as vegetable biryani,