To Serve 6 to 8

Ingredients:
200gm Badam (soaked skinned and roughly ground )

200gm Pista (soaked skinned and roughly ground )

100gm Chironjee (soaked and skin removed)

250gm Gond

25gm elaichi (ground fine and sifted)

1tbs nutmeg powder

200gm wheat flour

450gm sooji very fine

600gm castor sugar very fine

500gm ghee

Method :

Fry the Gond in hot ghee a little at a time till it puffs up, slightly golden.
Cool – and then crush fine.
Keep aside

Fry the Badam, Pista and Chironjee all separately till a very light golden colour and keep aside

Roast the Wheat flour well without ghee for 45 minutes till it gets a wonderful aroma. Set aside

Roast the sooji with a little ghee for 90 mins (this takes longer) set aside

After all ingredients are ready mix together to make the Chura!!

Store in a steel or glass container in the fridge. This keeps well for 3 months at least.