Dry Roasted Spicy Nagpuri Chidwa

Dry Roasted Spicy Nagpuri Chidwa – Recipe shared by Manju Saraf

To store in airtight container as tea time snack…Shelf life 15 days…

Ingredients

1 kg Nylon Chidwa /Poha

100 gms Peanuts

100 gms Dalia / Chana Daal

125 gms green chillies chopped

250 gms onions chopped

4 twigs curry leaves

250 gms oil

For Baghaar:

1/2 tsp Jeera

1/2 tsp Rai

1/2 tsp khaskhas

1 tsp Sabut Dhania

1/2 tsp Red Chille powder

1/4 tsp Haldi powder

1 1/2 tsp salt

Method

In a big kadai dry roast the peanuts and keep aside in a big vessel

In the same kadai dry roast the Chidwa well.Keep on mixing with both your hands till Poha becomes very crisp.Should not stick in the teeth..Put it with Peanuts.

Heat the oil…Fry cut onions and green chillies remove from oil and put it on Chidwa.

In the same oil fry curry leaves and put on Chidwa.

In the remaining oil give Baghaar of Jeera,Rai,channa Daal,Haldi,chillie powder,sabut dhania,salt…Pour the Baghaar on the Chidwa…Mix well.

Cool and store in airtight jars.A nice teatime snack.