Suji Ka Chilla from the kitchen of Ritika Poddar
To serve 6 Persons
Ingredients
300 grams of Suji / Creame of Wheat
1 cup Dahi / Yogurt
½ Capsicum grated
1/2 Carrot grated
10 Green Beans grated
1/2 tsp salt
oil to cook
Method
Soak the Suji and Dahi in a little water for one hour. Add salt
After an hour add grated carrot, capsicums and beans.
while cooking add finely coriander leaves.
Heat the tava.Smear it with oil.Pour the Suji Mixture and cook the Chilla on both sides adding little oil.
Serve with Mint Chutney.
