Lemon Rice

Lemon Rice – From the kitchen of Pinky Reddy

Serves 6 people

Ingredients

200 grams sonamasuri rice

For Seasoning :

1 tsp oil

50 grams pink skinned peanuts

4-5 red chillies

1 stick of cinnamon

1 tsp black gram dal/ urad dal

½ tspmustard seeds / rai

2 sticks curry leaves

1 pinch of turmeric

1 lemon

Salt to taste

Method

Cook the rice, keep it aside.

Heat 1 tsp of oil. Add urad dal, rai, dried red chillies, cinnamon, curry leaves, lemon juice, pinch of turmeric and salt.

Stir it well and pour this on the rice.

This should not be heated before serving.