Boil the potatoes while they are hot peel grate and mash them.

Add ginger, green chillies, coriander leaves ,butter and maida.

Make a dough if need be sprinkle a little water not necessarily required.

Divide the dough in six equal parts.

Roll each part in a thin round chapati sprinkling a little maida.

Cook it in a heated tava using ghee it should be pliable and soft not crisp taking care to have as little black cooking marks as possible.

On the fried triangles, apply green chutney, garlic chutney and tomato sauce.

Serve it with raita and any vegetable curry.