Mango Rice

Mango Rice – Recipe shared by Pinky Reddy

Ingredients

Rice – 1/2 kg

Mango – 2 (Grated Mango)

Phalli – 100grms

Chana Dal – 50 gms

Jeera – 2 tsp

Mustard – 2 tsp

Red chilli flakes – 7

Green chilli – 10

Urad Dal (idli) – 50gms

oil – 150gms

cuury leaves

Method

Cook rice & keep it aside to cool down.

Take a pan, add oil & heat it.

Then add Mustard, Jeera, Chana dal, Black dal, Phalli, Red chilli flackes, green chilli and curry leaves and saute it.

Then add grated Mango to the fry items and cook it for one to two minutes and then add cool rice and mix it well.