Tamatar la katt

Tamatar la katt From the kitchen of Dimpoo

To serve 6 Persons

Ingredients

1 kg Desi Tomato

1 tsp Chilli Powder

1 tsp Salt

Lemon size ball of Deseeded Tamrind

3 twigs of Curry Leaves

2 tsp powdered Phuta Channa Dal

2 tsp fresh Coconut Milk

2 tsp Dhania Powder

2 tsp Jeera Powder

For Baghaar Ingredients

1 tsp Jeera

1/2 tsp Rai

3 pods Garlic

3 dried Red Chillies

1tbsp oil

Method

Wash and cut the tomatoes..Add Mich,Salt,Tamrind and curry leaves…boil…Strain it thick.

To this add Phuta Channa Dal powder , freshly taken out Coconut Milk, Dhania Powder, Jeera powder.

Make the Baghaar in a kulhi…Heat the oil put Jeera and Rai ..Let it crackle..Add Garlic, Dried Red Chillies….Pour the Baghaar over the Tamatar la katt.

Ready to serve..
Good with Biryani and Mirchi la Saalan