Sarson Ka Saag

Sarson Ka Saag-Recipe shared by Neera Sahny

To serve 6 people

Ingredients

1 kg sarsoon ka saag

250gm palak/spinach

100gms bathua

50gms sua patti/dil

2 green chillies

1 fistful of Makkai ka Aata

1 tbsp wheat flour

1 small pc of gur/jaggery

Salt to taste

For Baghaar:

Ingredients

1 tbsp ghee

1 tbsp Finely chopped ginger

2 cloves of garlic

1/2 green chilli

1tsp red chilli powder

Method

Wash all the 4 types of leaves well.

Remove the stems and very finely chop all the leaves.

Finely chop the green chilies.

Put them in a vessel and slow cook the leaves in some water for over 2 hours.

Then mix the makkai Aata, wheat flour, gur and salt and cook for a little more time.

Heat the ghee, put finely chopped ginger, garlic, green chili and lastly add red chili powder and pour the cooked saag in it.

Serve it with makkai ki roti.

Makkai ki roti

Ingredients

3 cups of makkai ka Aata

1 cup wheat flour

Pinch of salt

Just before making the roti, make the dough using warm water.

Please serve gur and homemade butter along with this.