Ice cream …..from the kitchen of Anju Poddar
To serve 8
Ingredients
1 1/2 Glass(400 ml)…Milk
1/2 tsp….Corn Flour (Brown & Polson, Wikfield)
4tsp….Sugar
3 Tbsp….Rich cream( can be Amul or fresh…recommend Diclata Soya cream)
Optional
Saffron….Almonds, Pistacho, Cardamon
Sitafal pulp
Mango pulp
Strawberris
Orange segments with rind
Method
*In 1/2 cup cold milk mix the corn flour and keep it aside
*Boil the remaining milk on high flame for 5 to 7 minutes
*To this add the cold milk with corn flower…let it boil for two minutes
*Add the sugar and boil for another two minutes ( if you want to add saffron add now …as the colour of Saffron is enhanced when mixed in hot milk)
*For Simple milk ice cream
Let the cool add ilaichi powder, slivered peeled almonds and chopped green pistacho
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Sitafal icecream…
*Remove the pulp of the fruit and deseed it…blend the pulp(not too much) mix the pulp to prepared milk when it becomes cool
*The pulp should be the same quantity in proportion to the milk
*Sitafal being a very sweet fruit advisable to put less sugar in the milk preparation
Strawberry ice cream…
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Add sugar to the cut fruit… heat it a bit… let it cool… make a pulp… add to the prepared milk
Mango ice cream…
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Cut the fruit,make a pulp and add to the cold milk
Orange ice cream…
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remove orange segments peel them and deseed them…take out some rind of the skin of the orange in small pieces…add to the cold milk
Coconut ice cream
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Put milk a little less 750 gms
6 tbsp sugar
1 tbsp cornflour
1 coconut grated
Tender coconut malai and wat
In coconut water mix malai 1/4 grated coconut…put it on mixi to blend…sieve
*Boil the milk for 20 minutes …add sugar
*Mix corn flour in a cup in little milk and add to the boiling milk
*Cool under the fan…blend for frothing
*Add cream…3/4 remaining coconut and coconut milk we had prepared earlier
*Put it on the freezer for 30 minutes to cool
*Put it in the machine…it takes about an hour and 15 minutes
*Store it In a plastic container with lid on the freezer
*Before serving…roast one cup fresh grated coconut lightly in 1tsp butter in a pan along with 1 tbsp sugar….sprinkle on top of the ice cream spoon
Note…advices to consume the same day as this ice cream crystallizes very soon…other fruit ice creams tend not to crystallize easily
Imp Note… please put the empty container in which you are going to store the icecream in the freezer before hand to come the container before pouring the milk preparation into it for storing
Some people recommend to use Aluminum containers for storing