Healthy Khoi from the kitchen of Shubha Kanoria
To serve 4
Ingredients
100 gms khoi
Water from 2 coconuts
2/3 lemons
Sugar
Meetha neem patta
Rai
Ginger chopped fine
Green chilli chopped fine
Hing – a pinch
Grated coconut-50 gms
Ghee to temper
Salt to taste
Method
Mix sugar and lemon juice in the coconut water
Soak Khoi and gently squeeze it
Heat little ghee
Temper the Rai , meetha neem , ginger , chilli , hing
Once the Rai crackles add the soaked and gently squeezed Khoi
Add salt and top with coconut
Serve immediately