Matar Dhokla recipe ….from the kitchen of Darshan
For 4 dhokla thalis that go in cooker for dhokla / idli = 32 to 36 pcs
In a bowl
Take 4 spoons lemon juice
4 spoons sugar
4 spoons salt
4 spoons ginger green chilli paste
Add water 4 cups
Mix n keep
In a bigger bowl
Take
4 cups besan
4 cups suji
4 cups crushed fresh peas paste ( in mixer plz crush well add little water n ensure its a paste )
Add hing one spoon
Mix the earlier bowl water that has sugar salt lemon juice adrak chilli paste n all has dissolved the the water …
Mix 2 LARGE CUPS YOGURT WELL WHIPPED
ENSURE CONDISTENCY OF THE BATTER IS LIKE IDLI BATTER
Mix the 2 bowls ingredients in one bowl slowly n surely n with a spoon ..gently
Set aside
Get the 4 thalis ready ..oil the base
Get the water ready in the cooker
Take one sachet of eno
Open n put into batter
Mix n immediately pour into the thalis
Put in cooker
Shut n put whistle
While the dhokla is getting steamed
Take
White sesame
Go a garnish / tarka in hot oil
Take down from gas
Add some freshly grated coconut
The dhokla is ready in 3 whistles
Take out of the cooker n let it cool
Cut into cubes as per size u need
Set in a platter
Garnish on top nicely
Add lastly finely chopped coriander leaves
Serve with a chutney
Dhania patta
Green chillies
Salt
Touch Sugar