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Tender Mango in Butter milk

Tender Mango in Butter milk– From the kitchen of Kala Karthikeyan

Makes 1½ kg pickle

Ingredients

  • 1½ kg tender mangoes
  • 6 cups curd
  • 1 cup salt
  • 250 gram dried red chillies
  • ½ whole dried turmeric stick
  • 1 tbsp mustard seed powdered

    • Method

  • Wash mangoes, drain and dry thoroughly on a towel.

  • Cut mangoes in quarters, remove the seeds.

  • Beat curd with ½ cup of ice cold water, till smooth.

  • Grind red chillies, turmeric stick and mustard to a fine powder, mix salt.

  • Mix ground spices with whisked curd.

  • Add cut mangoes and mix well.

  • Store in clean, dry airtight jars, in the refrigerator for up to 6 months.

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