Hara Paanchmela ki Subzi

Hara Paanchmela ki Subzi from the kitchen of Ritika Poddar

To serve 6 Persons

Ingredients

2 Turai

250 gms Parval

200 gms Barbatti

1 Cucumber

1 Simla Mirch

1 Mooli

½ bundle Spinach

1 tsp Ghee

For Baghaar:

2 Green Chillies

100 gms Ginger

2 Tej Patta/ Bay leaves

1 tsp Panch Phoran

1 pinch Hing

1 pinch of Soda

¼ spoon Sugar

Salt to taste

Coriander leaves

Method

Cut Spinach in small size, boil and keep it aside

In a iron wok put ghee. Add Panch Phoran , Hing, Tej Pata, Ginger, Green Chilies and then you put the vegetables (apart from spinach).Add salt , 1/4 teaspoon sugar and a pinch of soda.

When the vegetables are half cooked add the cut boiled spinach. Cook till done.

While serving sprinkle coriander leaves.