Thalipeeth

Thalipeeth – From the kitchen of Kalpana Sharma

Serves 6 people

Ingredients

1 cup atta/ wholewheat flour

1/2 cup besan/chickpea flour

1/2 cup jawari atta/white millet

1 cup finely chopped onions

1/2 tblsp chopped coriander leaves

1/2 tsp crushed garlic

3 tsp white til/seasime seeds

1tsp red chilli powder

1/4 tsp jaldi/ turmeric powder

Salt to taste

2 tbsp dahi/ yogurt

1 tbsp oil

Optional – 1 tbsp grated cabbage

1 tbsp grated carrots

Method

Mix all the ingredients in a thali Knead with lukewarm water.

Set the dough aside for 15 mins.

Divide into 8 equal balls.

Roll it into thick 4″ diameter round.

Make a hole in the centre with your finger.

Cook it on medium flame on a heated girdle using little oil

Flip on both sides and cook till golden brown.

Note:Taste good when eaten with homemade white butter,Green chilli mint chutney
Achar/pickle