Dahi Ki Chutney – From the kitchen of Mumtaz Pasha
Serves 6 people
Ingredients
¼ liter curd
2” piece coconut ground
1 tbsp phoola chana dal powder
Salt to taste
1 onion
5 green chillies
1 bunch of finely cut coriander leaves / Kothmir
¼ tsp ginger garlic paste
Method
Mix all ingredients together and serve with biryani.
