Kaanji Buttermilk with Mini Rava Dhoklaokla – Recipe shared by Shobha Bajoria
Serves 6 people
Ingredients
5 glasses Buttermilk made out of 1.5 Cup of yoghurt
100 gms white rava dhokla
Grated half cup carrot
Pinch asofetida or hing
1 green chilli
1 twig of curry leaves
1tsp powdered mustard seeds
Half tsp red chilli powder
1/4 tsp Haldi
1 1/2 tsp oil
Method
Make thin buttermilk by adding water to yoghurt and strain it.
Heat the oil in a pan.
Add Hing, curry leaves, green chilly , haldi.
Turn off the flame.
Add chilli, mustard powder.
Pour this into the buttermilk.
Add salt and Add grated carrots.
Cover it and let it sit for two hours
Maturing depending on the sourness of the yoghurt and on the climate
Serve chilled
Chill for one hour before Serving
Before chilling add dhokla cut into about 1/2 inches cubes
How to make dhokla
3 to 1 Rice to urad Daal
3 small cups of rice to One small cup of urad daal
Dry grind the above
Overnight soak it in one cup of yoghurt diluted a little with water
Next morning add 1tsp oil, 1 tsp Salt, half tsp Cooking soda Mix it well.
Keep it aside at room temperature for half-hour.
Pour Your mixture in high rimmed thaali Grease one high rimmed thali with oil Steam for 20min
This quantity of dhokla is more than 100gms
