Gawar phalli/ Patoli… from kitchen of Lakshmi Rao
To serve 4 Persons
Ingredients
1 cup Channa Daal
3/4 Moong Daal
2 dried red Chillies
100 gms Gawar phalli
1 inch piece of Ginger
1/2 tsp cummin seeds
1tsp grated Coconut
1 twig Curry leaves
2 green Chillies
1 tbsp oil for seasoning
Method
Wash well and soak Moong and Chana Daal separately also soak dried red chillies for 3 hours
Grind all three together in mixie,add salt
Pour batter in idli mould and steam cook like idli for 20 minutes .
Heat oil , add cummin seeds , curry leaves, and finely chopped ginger and green chilies .
To this add gawar phalli cut into 1 inch pieces, add salt, cover pan with lid and cook for 7 mins
To this add Daal idlis and mix well, so that they crumble.
While serving sprinkle 1tsp of grated coconut
To be eaten with hot rice
