How to make Dosa from the kitchen of Anju Poddar

To serve 6

Ingredients:
2 cups boiled rice( what the staff eats / us a chawal)
1 cup local rice( Sona Masuri/ Govind Bhog/ not basmati)
1 cup urad dal
1/2 cup Channa dal
1 tsp Methi daana
Salt to taste (about 1 teaspoon
Ghee/ oil/ butter

Method:

1. If you want Dosa in the morning previous morning soak all the ingredients together…both type rice, Daal, Methi
2. In the night add a little water and grind in Dosa grinder…make it thin…cover and keep it outside/ not in the fridge
3. Next morning remove as much batter is needed in a separate bowl and mix 1/2 tsp salt for making about six Dosa…mix it well with spoon
4. Heat tava on medium flame…when ready…sprinkle little water on the tava and wipe it with a cloth
5. Pour the batter on the Tava…spread it…put oil/ ghee on all over the dosa and cook …dosa is cooked from one side only…one doesn’t flip and cook from the other side
6. Remove the Dosa from the pan when ready….serve it hot with Sambhar & Chutney.