To serve 4
Ingredients :
1 cup basmati rice ( lal qila)
2 dried red chillies
2 bay leaves
1 pinch hing
1/2 cup fresh green peas
1 cup cauliflower florets
salt ro taste
1 tsp ghee
Method :
Soak the rice in 2 cups of water for 15 mins.
In a pan, heat ghee, add red chillies, bay leaves, hing, cauliflower florets , peas and salt to taste.
Mix will, cook for3/4 minutes .
Add soaked rice and water and cook on medium flame for 15 – 20 mins .
Serve with Mangochi