To serve six

Ingredients:

Atta ground a little coarse
Ghee …4tsp
Sugar…. 2tsp
Salt ….1/2 tsp
Soda ….1/2 tsp
Milk 3 cups

How to make:

Knead the atta with milk, no water. Add salt and soda to the atta . Let it stand for 1.5-2 hours. Make small round balls of the dough and steam them for 15-20 minutes.
After steaming the atta balls bake them in the oven. One can also dry roast them over the cow dung cakes(Upalas).

—————-
DAL for BATI ….from the kitchen of Aruna Bai Malani
To serve 6 people

Ingredients:
Moong Dal …1 cup
Moong Dal with Chilka…1 cup
Chana Dal ….1 cup
Toor Dal ….1 cup
Moth ki Dal …1 cup
Lavang …4
Cardamom ….4
Bay Leaf ….2
Ghee
Haldi
Salt to taste
For tempering/ Baghaar
Ghee …1 tbsp
Hing…1 pinch
Jeera…1 tsp
Ginger cut….1 tbsp
Green chilli cut….2
Red chilli powder ( degi mirch)….1 tsp
Salt…to taste
Lemon…1

How to make :

Wash the dals such that the skin remains then soak them overnight.
In the morning remove the water gently boil them on a low flame in a vessel with water. Add lavang, cardamom and bay leaves.
Keep removing the foam from the boiling dal. Then add salt and haldi.
For tempering…heat the ghee add ginger, green chillies, jeera, hing and kashmiri red chilli powder for colour. Add salt to taste. While serving add lemon juice.
—————-
CHURMA for BATI …. From the kitchen of Aruna Malani
To serve 6

Ingredients:
Atta ground coarse like for Bati….250 gms
Ghee ….100gmd
Milk ….2 cups
Bura( sugar powder)

How to make:

Knead the atta with milk and ghee, (NO salt and soda like in Bati preparation)Make thick rotis and roast the rotis on tava. Use your hands to break the roti into small pieces. On a low flame in a Kadhai cook the roti pieces along with bura Rashmi Vinay and ghee.
———-.——————

Gatte ki Sabji….from the kitchen of Aruna Bai Malani
To serve six

Ingredients:
Besan ….1 cup
Dahi….. 1/2 cup
Oil…..1 tbsp
Haldi ….1/2 tsp
Mirch ….1 tsp
Salt …to taste
Jeera …..1tsp
Green Chilli ….2
Curry leaves …one twig
Hing ….one pinch
Red Sookhi Mirch 1
Curd for gravy 1 cup

How to make:

Mix besan, 1/2 cup dahi, water with some oil and haldi, mirch powder and salt.. Make into gatta shape pieces and boil and cut into 1/2 “ pieces.

Heat the oil put hing, dried red chilli, jeera,Kari patta, cut green chilli,roast a bit add water and boil. Let it cool then add boiled gatta pieces and curd mix in water…keep on stirring till it comes to boil.